It is a big responsibility to take care of public health when you are in a food business. Better food quality in a restaurant and hygienic environment is a necessary requirement for every customer. However, pest around your restaurant is a question on quality and hygiene requirements. So, pest control for restaurants on a regular time interval is a necessary step to maintain cleanliness.
Also, food organizations have resulted in increasing public awareness of food quality and safety in every part of the world. So to mark up with the brands you need to keep your place free from pest. There are certain steps to consider when you are planning to do pest control services for your restaurant.
Pest Control Process In Restaurants
In every pest control treatment, certain steps should be followed. Here we have discussed some points which give an idea of how to start pest control services in restaurants.
1. Inspection
Inspect the area thoroughly where the pests find a hiding spot like trash bins, sink, couch, wall voids, and drains. Insect grows from the dirt. Most of the pests are grown from dirtiness. Pests hide in the hollow tubing in the appliance’s legs etc. where rodent or insect maybe take up residence. It is easy to inspect them.
2. Regular Sanitation
Regular sanitation is one of the key elements that help you in pest control. Check and clean the dustbins and floors. Regular cleaning and special care should be done of every small drain area and restaurant kitchen equipment because this is the most common area where the pests arrive. If they live in your kitchen area that may cause food poisoning. Also, it harms your overall kitchen. So it is important to take care of your kitchen and to sanitize it properly.
3. Exclusion
An exclusion means killing the pests outside before they harm your restaurant and home. Because they can be a major problem if they enter your home or restaurant. So make sure you put a tight weather seak around doors and windows. Treating pests from outside may also help to control pests and can be avoided from entering inside.
Pest Control For Restaurants – Tips
Whether you are dealing with or getting frustrated with the flying insects, rodents. A pest attack breaks the harsh hygiene requirements needed to keep food safe and put your establishment at risk from the harmful disease and bacteria. This may cause illness and spread many diseases. These tips will help you to get rid of pests from the restaurants:
Interior Consideration for Pest Control
Regular cleaning and sanitizing become mandatory When it comes to deterring pests inside the restaurant. So special attention is needed to the unexpected messes. Given below areas need your special attention as these are the favourite spots for the pesticides.
1. Dining & Food Areas
The dining table and the food storage area are the most specific areas where the pests find the hiding spot. Seats and tables should be properly sanitized and wiped. Make assure your table seats are clean and sanitized. If your dining and food beverage is fresh, more customers will visit your place and your restaurant will get positive reviews.
2. Storage areas
Keep the storage area dry and all the eatables should be stored in air tight containers. This will prevent pests to infest your food items.
3. Stored Product
They carry weevils, moths, beetles, mites, and other small insects that carry and enter your restaurant. They Hide in flour, grain, nuts, and other packaged products. Find refuge and sustenance in those products post-arrival.
They grow, eat, and excrete within these products, creating bacterias that not only ruin the food but also cause allergic reactions or hurt your patrons’ digestive tract. Because saved product pests live visibly outstanding, great attention is required in closely monitoring incoming products as well as regularly rotating and inspecting existing stock for webbing, larvae, obvious adult pests, or other types of infestation.
Common Pest Problem
In addition to knowing which areas prove difficult in a restaurant for pest control, it’s also important to know what pests present problems for restaurants. The pests are possible to find a change in respect of geography, type of foodservice operation, structural deficiencies in your building, and many other factors, but there are four pests that are far more common in restaurants than others.
Rodents
Mice and rats can trigger strong feelings of fear and disgust for many patrons, and with great reason. They can increase diseases like Salmonella, Listeria, and E. Coli among many others, and let’s be honest their little eyes are what nightmares are made of. They contaminate establishments with wastes and urine. They use their teeth to chew through food packaging as well as electrical wiring and plumbing. So check out our selection of rodent pest control products to keep these pests away.
Cockroaches
Cockroaches are known for their long antennae, and hardened body, and hairy legs, it can harm the customers. It also creates trigger a very physical reaction in a lot of customers. They can spread many pathogens, like that they mainly cause food poisoning, and poison restaurants with feces regurgitated food, and shed exoskeletons.
Our variety of crawling insects, controlling products provides you better services with multiple ways to combat cockroach infestations.
Flies
Flies are a temporary insect that may not make patrons’ bellies paddle like some other pests, but they can do as much if not more damage to the safety and cleanliness of your establishment. They can carry hundreds of diseases and this disease particularly drawn to liquid food, but they contaminate solid food and any other surface they land on by vomiting, sucking the vomit back into their system.
If needed, they release fecal matter so they’re not too heavy to fly away. When you consider how flies are and how many surfaces they can contaminate in such a short period of time. They affect the area very fast. So it is much needed to do Flies pest control.
Do You Know, How Can you get rid of flies fast?
Vinegar and dish soap fly trap that helps in rid out from flies fast.
- Use a shallow dish bowl and fill it with an inch of apple cider vinegar and a tablespoon of sugar may help you to get rid of it.
- Next, add some fruit-scented dish soap.
- You can leave the dish uncovered with plastic wrap. Make sure to poke a few hiding spots in it to attract the flies.
Pest control Services for Restaurants
We know how critical is pest control in the restaurant industry. One little pest can create a big issue. So we work fast and provide you the best services. We provide you best pest control services for restaurants and other food establishments that keep their premises clear of pests and infestations.
Our experts will use our proprietary pest sensitivity. Our approach is to cover the entire facility and functions, Right from the receipt and storage of raw materials to cooking and serving. pest control services comply with all internal audit thresholds.
The Bottom Line
Pest control is important in any business or organization. But when it comes to pest control for a restaurant it is more important in the foodservice business. So your responsibilities are extra big. Pest prevention can be an undertaking. So you must be prepared with the appropriate products to control them. We have compiled the information which you need to know that you can determine the best solution for your application.